Food Service & Hospitality Career Pathway

Picture of two cups on a tray in someone's hand
The Food Service and Hospitality pathway focuses on the key aspects of the industry. Students pursuing this career pathway have in-depth, hands-on experiences that emphasize industry awareness; sanitation and safe food handling; food and beverage production; nutrition; food service management; and customer service.
Sample occupations associated with this pathway:
  • Food Expediter
  • Restaurant Manager
  • Banquet and Catering Director
  • Research Chef
  • Executive Chef
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