Food Science & Nutrition Career Pathway


The Food Science and Nutrition pathway focuses on three specializations centered on the science of food and its relationship to the health and well-being of individuals. Students pursuing this career pathway learn about industry awareness; food safety and sanitation; workforce and organizational management; food, fitness, and wellness; nutritional requirements and processes; food chemistry and technology; research and product development; and marketing and public relations.
 
Sample occupations associated with this pathway:
  • Food Demonstrator
  • Certified Fitness Nutritionist
  • Nutritionist
  • Registered Dietitians
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